Primary benefits
• Considered one of the tastiest essential oils, cardamom promises countless uses and beneficial effects.
• A versatile food seasoning that is popularly used around the world to flavor salty and spicy dishes, mainly in ground form, so that the oil and intense aroma inherent in the seeds can be fully developed.
• Due to its refreshing, minty and herbal aroma, it is also ideal for flavoring soups, salads and salty-spicy dishes.
Usage
• Add cardamom oil to breads, smoothies, with meats and salads to achieve a more intense flavor experience.
• Use cardamom oil instead of cardamom seeds to achieve an even more intense flavor when preparing salty and spicy dishes.
Instructions for use
For food flavoring.
Warning
Use only diluted. Do not take more than one drop per day. Keep away from children. Avoid contact with eyes and mucous membranes.
