Primary benefits
• Fennel, which has been recognized over the past centuries and offers a variety of uses, is known for its characteristic aniseed-honey flavor.
• Ideal for soups due to its stimulating herbal aroma, also for flavoring salads and salty-spicy dishes
Usage
• Instead of snacking, drink a drop of water or tea enriched with fennel oil.
• Add a toothpick-sized amount to white bean dip to sauces and cucumber salads for a piquant flavor effect.
• Use fennel essential oil instead of fennel seeds for a more intense flavor to flavor your cooked dishes.
Instructions for use
For food flavoring.
Warning
Use only diluted. Do not take more than one drop per day. Keep away from children. Avoid contact with eyes and mucous membranes.
