Primary benefits
• Thanks to its warm, earthy aroma, it is a popular kitchen spice used in the preparation of many dishes worldwide.
• Use it instead of dried or fresh ginger in sweets, such as gingerbread or gingerbread for biscuits
Usage
• Instead of whole ginger, use a drop of oil to prepare both sweets and savory dishes.
• Ginger oil is an extremely useful ingredient in cakes, such as banana bread or pies also for preparation.
Instructions for use
For food flavoring
Warning
Use only diluted. Do not take more than one drop per day. Keep away from children. Avoid contact with eyes and mucous membranes.
